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Post by Deleted on Jul 19, 2020 16:00:44 GMT
Chilled pureed carrot soup. Zucchini fritters with a Greek yogurt sauce. Chickpea flour chocolate chip cookies for dessert.
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5,159 posts
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Post by TallPaul on Jul 19, 2020 16:18:35 GMT
Chilled pureed carrot soup. How do you know the carrots were chilled before you cruelly pureed them? Where they smoking a joint and listening to jazz? 🤣 |
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Post by Deleted on Jul 19, 2020 18:54:09 GMT
Chilled pureed carrot soup. How do you know the carrots were chilled before you cruelly pureed them? Where they smoking a joint and listening to jazz? 🤣 The Farmer's Market booth had the produce divided by its emotional state: chill calm indifferent mildly agitated enraged |
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4,988 posts
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Post by Someone in a tree on Jul 20, 2020 6:36:40 GMT
I'm currently in a trendy bit of Spain so yesterday was beetroot carpaccio, a, blackpudding dish & razor clams with lemon and garlic all washed down with too much cava...
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Post by Deleted on Jul 20, 2020 6:54:39 GMT
I do not understand these words. |
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2,058 posts
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Post by Marwood on Jul 24, 2020 13:37:19 GMT
The Ivy at Tower Bridge for lunch today: I had the set lunch menu, bang bang chicken followed by hoisin glazed duck leg and finishing off with a cherry panna cotta. I wouldn’t go as far as to say it was a bargain but I could easily get used to having lunch there on a regular basis (I started a new job two weeks ago, I only have to work a 4 day week for a lot more pay and today was my first payday so I thought I’d push the boat out)
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4,029 posts
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Post by Dawnstar on Jul 24, 2020 20:33:03 GMT
The Ivy at Tower Bridge for lunch today: I had the set lunch menu, bang bang chicken followed by hoisin glazed duck leg and finishing off with a cherry panna cotta. I wouldn’t go as far as to say it was a bargain but I could easily get used to having lunch there on a regular basis (I started a new job two weeks ago, I only have to work a 4 day week for a lot more pay and today was my first payday so I thought I’d push the boat out) May I ask what bang bang chicken is? I contemplated Googling it but decided the answers might not all be related to a foodstuff! |
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1,970 posts
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Post by sf on Jul 24, 2020 20:43:35 GMT
Dinner: yuzu/mustard-glazed salmon served with couscous with roasted vegetables.
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2,058 posts
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Post by Marwood on Jul 25, 2020 13:25:09 GMT
The Ivy at Tower Bridge for lunch today: I had the set lunch menu, bang bang chicken followed by hoisin glazed duck leg and finishing off with a cherry panna cotta. I wouldn’t go as far as to say it was a bargain but I could easily get used to having lunch there on a regular basis (I started a new job two weeks ago, I only have to work a 4 day week for a lot more pay and today was my first payday so I thought I’d push the boat out) May I ask what bang bang chicken is? I contemplated Googling it but decided the answers might not all be related to a foodstuff! It’s an Asian style, the chicken is/was marinaded in a kind of peanut sauce before it was cooked (it was served in small pieces, served with a small salad as the starter) |
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5,159 posts
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Post by TallPaul on Jul 25, 2020 13:30:58 GMT
Small is the best size to serve a salad, in my opinion, alongside a large portion of chips!
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1,863 posts
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Post by NeilVHughes on Jul 25, 2020 13:54:38 GMT
Sausage and Bacon sandwich sitting outside a cafe on a windswept river bank. Maybe not the fine dining enjoyed by Marwood but most probably much more expensive when transport and overnight accommodation is taken into account. This evening I will be sampling the ales in the local Hostelries after some fish & chips and plan a lengthy seaside amble tomorrow morning to walk off any lingering after affects. First time outside the M25 this year. |
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Post by Deleted on Sept 22, 2020 11:44:52 GMT
Fish and Chips yesterday, Fish and Cauliflower Hash Browns today. Nice, but doesn't have the same ring to it.
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Post by Deleted on Jan 23, 2021 19:41:20 GMT
Christmas Pudding today. Only five left. (Wish they were sold all year.)
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