999 posts
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Post by Backdrifter on Nov 26, 2018 15:58:41 GMT
A bowl of honey nut cornflakes, brown toast with marmalade, tea.
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Post by jaqs on Nov 26, 2018 16:05:39 GMT
Satsuma and coffee, we get free fruit at work so its my usual midweek breakfast.
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Post by Deleted on Nov 26, 2018 16:08:15 GMT
Went full hipster. Smashed Avocado on toasted Sourdough.
At home though, so not 100% hipster I guess as I wasn't on a macbook in a coffee shop window.
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Post by Deleted on Nov 26, 2018 16:41:57 GMT
Muesli. And some Haribo Squidglets. Not at the same time, though.
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Post by Deleted on Nov 26, 2018 16:42:03 GMT
A bowl of porridge and a coffee, with another coffee as soon as I made it into the office!
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Post by Deleted on Nov 26, 2018 16:58:39 GMT
A toasted crumpet with a low-fat Laughing Cow blue cheese spread and some ham and a cherry tomato salad with tahini dressing. Two skinny lattes.
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Post by Deleted on Nov 26, 2018 17:06:07 GMT
My bank manager. That'll teach her for not following a customer's instruction.
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Post by Deleted on Nov 26, 2018 17:13:01 GMT
A bowl of honey nut cornflakes I used to have honey nut cornflakes for breakfast but I got into the habit of grabbing a dry handful of them every time I went into the kitchen, and about the time I was getting through more than two packets a week I decided that I should probably switch to something else. |
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999 posts
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Post by Backdrifter on Nov 26, 2018 17:21:29 GMT
A bowl of honey nut cornflakes I used to have honey nut cornflakes for breakfast but I got into the habit of grabbing a dry handful of them every time I went into the kitchen, and about the time I was getting through more than two packets a week I decided that I should probably switch to something else. Oh that's made me laugh in recognition of my still having that very same habit, although I've curbed it considerably so must be weaning myself off it. |
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3,580 posts
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Post by showgirl on Nov 26, 2018 17:23:23 GMT
Usually proper porridge (with plain yogurt & brown sugar) plus fruit at this time of year. But I'm not yet allowed to stand for long enough to make it so am making do with granola in the interim.
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999 posts
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Post by Backdrifter on Nov 26, 2018 17:29:59 GMT
Usually proper porridge (with plain yogurt & brown sugar) plus fruit at this time of year. But I'm not yet allowed to stand for long enough to make it so am making do with granola in the interim. I won't have any such "making do" talk about granola. Granola is good, it's no breakfast's fall-back! I used to make a lovely granola, I'm sorry I fell out of doing that. I started a breakfast thread in some other message board and enjoy seeing the wide range of responses including those that sound unpalatable to me. Porridge with yogurt, eh? My word. So porridge can't be made from a sitting position? Or at least, not that you've worked out how to? |
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4,030 posts
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Post by Dawnstar on Nov 26, 2018 17:42:40 GMT
Bread with Flora, peach & apricot Yeo Valley yoghurt & a satsuma. I have this pretty much every day. I don't do variety.
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4,156 posts
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Post by kathryn on Nov 26, 2018 17:48:25 GMT
All Bran (dry, without milk) and a cup of tea.
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367 posts
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Post by raider80 on Nov 26, 2018 17:49:43 GMT
Instant oats with butter, cinnamon, and honey mixed in with a homemade smoothie.
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1,583 posts
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Post by anita on Nov 26, 2018 17:50:45 GMT
Today I had a mug of tea and a bowl of museli.
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3,321 posts
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Post by david on Nov 26, 2018 17:53:43 GMT
Fruit and coffee (lots of coffee).
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Post by Deleted on Nov 26, 2018 18:59:48 GMT
All Bran (dry, without milk) and a cup of tea. Do you eat the All Bran with a spoon even though it is dry? |
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3,580 posts
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Post by showgirl on Nov 26, 2018 19:00:38 GMT
Usually proper porridge (with plain yogurt & brown sugar) plus fruit at this time of year. But I'm not yet allowed to stand for long enough to make it so am making do with granola in the interim. I won't have any such "making do" talk about granola. Granola is good, it's no breakfast's fall-back! I used to make a lovely granola, I'm sorry I fell out of doing that. I started a breakfast thread in some other message board and enjoy seeing the wide range of responses including those that sound unpalatable to me. Porridge with yogurt, eh? My word. So porridge can't be made from a sitting position? Or at least, not that you've worked out how to? Hang on a minute with all this finger-wagging. Firstly, I haven't said anything against granola, which I clearly like or wouldn't eat. I'm making do with it in the sense that at this time of year I'd prefer something hot, especially as our kitchen is the coldest room in the house. As for my alleged inability to work out how to cook porridge sitting down, that's downright rude. The fact is that as I need to keep my leg elevated, it's just not practical to place 2 stools in front of the stove. |
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Post by Deleted on Nov 26, 2018 19:30:10 GMT
I was gonna make an inappropriate joke which is only partially true let's stick to a cup of coffee. I'm not really a breakfast person.  |
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999 posts
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Post by Backdrifter on Nov 26, 2018 19:56:03 GMT
I won't have any such "making do" talk about granola. Granola is good, it's no breakfast's fall-back! I used to make a lovely granola, I'm sorry I fell out of doing that. I started a breakfast thread in some other message board and enjoy seeing the wide range of responses including those that sound unpalatable to me. Porridge with yogurt, eh? My word. So porridge can't be made from a sitting position? Or at least, not that you've worked out how to? I haven't said anything against granola, which I clearly like or wouldn't eat. I'm making do with it in the sense that at this time of year I'd prefer something hot, especially as our kitchen is the coldest room in the house. As for my alleged inability to work out how to cook porridge sitting down, that's downright rude. The fact is that as I need to keep my leg elevated, it's just not practical to place 2 stools in front of the stove. It's dawning on me why so many people pepper their posts with jaunty emojis. |
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2,041 posts
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Post by 49thand8th on Nov 26, 2018 20:04:41 GMT
Hot cereal with blueberries. I add granola at the end to make it a little sweeter and to make the texture more interesting. And of course, there's always a mug o' coffee!
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Post by Deleted on Nov 26, 2018 20:14:33 GMT
Hot cereal with blueberries. I add granola at the end to make it a little sweeter and to make the texture more interesting. And of course, there's always a mug o' coffee! That sounds lush! |
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4,156 posts
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Post by kathryn on Nov 26, 2018 22:40:17 GMT
All Bran (dry, without milk) and a cup of tea. Do you eat the All Bran with a spoon even though it is dry? Actually, no. I have breakfast on the train to work, so eat them crisps, out of a bag. |
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Post by Deleted on Nov 26, 2018 23:12:17 GMT
Is there anything people HAVE to have in the morning, without fail? For me, and it seems many, it's a cup or three of coffee.
Oh, and my meds, but I don't consider that a balanced meal. 😂😂
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Post by Deleted on Nov 26, 2018 23:17:56 GMT
I used to ask everyone
What did you have to eat last night
At school
And they thought I was mental
I LOVE this thread
Today I had
One cup hot water with juice of one lemon
Porridge made with cream and milk
I added raisins to it
And brown sugar
2 pieces of sourdough bread toasted
Light application of unsalted butter
2 organic eggs boiled runny
Cornish sea salt to dip
Black pepper
Then
Pieces of mango melon and papaya
With lime
And Greek yoghurt
Small amount agave on top
One glass of green juice
One glass of water
One glass of charcoal water
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